Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon
Indulge in the creamy goodness of Creamy Honey Dijon Chicken Pasta, an easy-to-make dish that brings rich flavors to your table. This comforting meal features tender chicken enveloped in a luscious honey Dijon sauce, perfectly paired with al dente pasta for a satisfying bite. With minimal cleanup thanks to its one-skillet preparation, this recipe is ideal for weeknight dinners or special occasions alike. Serve it with garlic bread and a fresh salad for a complete meal that delights both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 12 oz penne or rigatoni pasta
- 1 tbsp olive oil
- crispy turkey bacon (optional)
Instructions
- In a large skillet over medium heat, cook chopped turkey bacon until crispy (5-7 minutes). Remove and drain on paper towels.
- Sauté diced onion in the same skillet until translucent; add minced garlic and cook until fragrant.
- Add thinly sliced chicken breasts to the skillet, cooking until browned (about 5-6 minutes).
- Pour in chicken broth and bring to a simmer; stir in heavy cream, Dijon mustard, and honey. Let simmer for 2-3 minutes until slightly thickened.
- Cook pasta according to package instructions; drain and toss with the sauce in the skillet.
- Fold in crispy turkey bacon and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 96mg