Creamy Herb Chicken Rice Bowl with Green Beans
Indulge in the comforting flavors of the Creamy Herb Chicken Rice Bowl with Green Beans. This dish combines succulent chicken, a luscious herb-infused sauce, and crisp green beans, all served over fluffy steamed rice. Perfect for busy weeknights or family gatherings, this bowl offers a delightful balance of protein, vegetables, and carbs, making it both satisfying and nutritious. With its vibrant colors and rich flavors, it’s not just a meal—it’s an experience that will impress your loved ones!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Minced garlic
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Grill or pan-sear until golden brown (5-7 minutes per side).
- In the same pan, melt butter over medium heat. Sauté minced garlic until fragrant.
- Add chicken broth and heavy cream; stir well. Mix in chopped herbs and simmer until thickened (3-5 minutes). Stir in lemon juice.
- Serve by placing rice in bowls, adding green beans, sliced chicken on top, and drizzling with creamy herb sauce.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg