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Creamy Garlic Shrimp with Rice

Creamy Garlic Shrimp with Rice
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Indulge in the creamy richness of Creamy Garlic Shrimp with Rice, a dish that combines succulent shrimp with a velvety garlic sauce over fluffy rice. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering a satisfying meal that’s both delicious and visually appealing. With its aromatic flavors and simple preparation, this dish will quickly become a staple in your kitchen. Impress your family and friends with this delightful seafood experience that promises to be a hit at any gathering.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 cup rice (white or brown)
  • 2 cups water
  • Fresh parsley for garnish

Instructions

  1. Rinse the rice under cold water until clear. In a medium pot, combine rice and water; bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
  2. While the rice cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for one minute until fragrant.
  3. Add shrimp to the skillet; cook for 2-3 minutes on each side until pink and opaque.
  4. Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and Parmesan cheese; season with salt and pepper. Cook for an additional two minutes until the sauce thickens slightly.
  5. Fluff the cooked rice with a fork, divide onto plates, top with creamy shrimp mixture, and garnish with fresh parsley before serving.

Nutrition

Find it online: https://happycookingtime.com/creamy-garlic-shrimp-with-rice/