Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is a delightful and indulgent dish that perfectly marries tender chicken with earthy mushrooms in a rich, creamy sauce, all served over al dente fettuccine noodles. This recipe is not only quick and easy to prepare—taking just 45 minutes—but also versatile enough to customize with your favorite vegetables or proteins. Its impressive presentation, enhanced by fresh parsley, makes it an ideal choice for family dinners or special occasions. Each bite delivers comforting warmth and savory goodness that will impress your guests while being simple enough for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Olive oil
- Garlic powder
- Sliced mushrooms
- Fresh garlic
- Heavy cream
- Chicken broth
- Grated Parmesan cheese
- Fettuccine noodles
- Italian herbs
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain.
- Season chicken with garlic powder, salt, and pepper. Sear in olive oil over medium heat until golden brown and cooked through. Slice into strips.
- In the same skillet, sauté sliced mushrooms in butter until tender. Add minced garlic and cook briefly.
- Pour in heavy cream and chicken broth; simmer before stirring in Parmesan cheese and Italian herbs until creamy.
- Toss cooked fettuccine with the sauce, top with chicken strips, and garnish with parsley before serving warm.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 600
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg