Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is an enticing dish that combines succulent chicken breast fillets with crispy baby potatoes, all enveloped in a rich and creamy garlic sauce. This flavorful recipe is perfect for family dinners or special occasions, offering a delightful balance of textures and tastes. With just a few simple ingredients and minimal prep time, you can impress your guests and satisfy your cravings. The creamy sauce, infused with garlic and Dijon mustard, elevates the dish while fresh parsley adds a pop of color. Enjoy this comforting meal that’s as easy to make as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Roasting
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Olive oil
- Baby potatoes
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
Instructions
- Season the Chicken: Mix olive oil, minced garlic, salt, and black pepper in a bowl. Rub the mixture onto both sides of the chicken breast fillets.
- Cook the Chicken: In a skillet over medium-high heat, sear the seasoned chicken for 6-7 minutes on each side until golden brown and cooked through.
- Roast the Potatoes: Preheat oven to 400°F (200°C). On a baking sheet, toss baby potatoes with olive oil, salt, and pepper; roast for 20-25 minutes until crispy.
- Prepare the Creamy Sauce: Melt butter in a saucepan over low heat. Stir in heavy cream and Dijon mustard; simmer gently for about 5 minutes.
- Assemble and Serve: Plate the chicken alongside roasted potatoes, drizzle with creamy sauce, and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg