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Creamy Garlic Chicken

Creamy Garlic Chicken
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Indulge in the rich flavors of our Creamy Garlic Chicken, a gourmet yet easy-to-make dish that transforms your dinner table into a culinary delight. This one-skillet meal features tender chicken breasts coated in a savory garlic sauce infused with Italian herbs and Parmesan cheese. The creamy consistency, paired with sweet caramelized garlic, creates a comforting experience perfect for family dinners or special gatherings. With a cooking time of under an hour, this recipe offers both convenience and satisfaction, making it an ideal choice for busy weeknights. Serve it over fluffy rice or fettuccine, alongside vibrant steamed vegetables, and enjoy a hearty meal everyone will love!

Ingredients

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  • 2 large boneless skinless chicken breasts
  • 4 tablespoons Parmesan cheese
  • 2 ½ cups chicken broth
  • 3 tablespoons olive oil
  • 10 whole cloves garlic
  • ½ cup heavy cream (or plant-based alternative)
  • Italian seasonings
  • Salt/Pepper
  • ⅓ cup flour
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: Dried thyme, mustard powder
  • 3 tablespoons butter
  • 3 tablespoons flour

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasonings, then dredge them in flour.
  2. Heat olive oil in a skillet over medium heat and sear the chicken for 5-7 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, melt butter and add garlic cloves, cooking until golden brown.
  4. Sprinkle flour over the garlic and stir before gradually whisking in chicken broth. Add beef bouillon, soy sauce, onion powder, thyme, and mustard powder; simmer until thickened.
  5. Return the chicken to the skillet; stir in heavy cream and cook for an additional 5 minutes until heated through.

Nutrition

Find it online: https://happycookingtime.com/creamy-garlic-chicken/