Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in the delightful flavors of the Creamy Garlic Butter Shrimp Bowl with Herb Rice, a dish that perfectly balances richness and freshness. This easy-to-make recipe features succulent shrimp cooked to perfection in a luscious garlic butter sauce, paired with aromatic herb-infused rice that complements each bite. Ideal for busy weeknights or cozy gatherings, this meal can be whipped up in just 15 minutes, making it both satisfying and convenient. Elevate your dining experience by serving it with a light salad or crusty bread for a complete feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
- Shrimp, peeled and deveined
- Garlic, minced
- Unsalted butter (or plant-based alternative)
- Chicken broth
- Uncooked rice (white or brown)
- Fresh herbs (parsley or cilantro)
- Olive oil
- Salt
Instructions
- Prepare the herb rice: Rinse the rice under cold water. In a saucepan, combine rice, chicken broth, and salt; bring to a boil. Lower heat, cover, and simmer until cooked. Fluff the rice with a fork and stir in chopped herbs and olive oil.
- Cook the shrimp: Heat a skillet over medium heat and melt butter. Sauté minced garlic for 30 seconds until fragrant. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Pour in chicken broth and stir to combine.
- Assemble: Divide herb rice into bowls and top with creamy garlic butter shrimp. Garnish with additional herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 180mg