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Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce
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Indulge in the creamy, savory delight of Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce. This comforting dish features tender chicken strips sautéed to perfection, enveloped in a velvety garlic butter sauce, and served over cheesy penne pasta. Ideal for busy weeknights or special gatherings, this meal is sure to impress with its rich flavors and satisfying texture. The combination of Cajun seasoning and creamy cheeses offers an unforgettable taste experience, making it a favorite among families seeking a delicious dinner option.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp garlic, minced
  • Cajun seasoning, paprika, salt, and pepper

Instructions

  1. Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and reserve some pasta water.
  2. Season chicken strips with Cajun seasoning, paprika, salt, and pepper.
  3. In a skillet, heat olive oil over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown; remove from skillet.
  4. In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and stir until warm.
  5. Incorporate Velveeta cheese until melted; then add mozzarella and Parmesan until thickened. Adjust consistency with reserved pasta water if needed.
  6. Combine cooked penne with the sauce, simmering for an additional 10 minutes.
  7. Return chicken to the skillet or serve separately alongside the pasta.

Nutrition

Find it online: https://happycookingtime.com/creamy-garlic-butter-chicken-with-cheesy-penne-and-parmesan-sauce/