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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

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Indulge in our Creamy Cowboy Soup Recipe, the ultimate cozy dish for busy weeknights or family gatherings. This hearty one-pot meal combines ground beef, black beans, and corn for a satisfying flavor that everyone will adore. With a delightful blend of smoked paprika, chili powder, and cumin, this soup delivers a warm Tex-Mex experience that is perfect for chilly evenings. Easy to prepare in under an hour, it’s also meal prep-friendly, allowing you to enjoy delicious leftovers throughout the week. Serve it hot with fresh garnishes and your favorite side dishes for a comforting dinner that will quickly become a staple in your home.

Ingredients

Scale
  • 1 lb Ground Beef (or turkey or meat alternative)
  • 1 large Onion (yellow or white for best flavor)
  • 3 cloves Garlic (minced)
  • 4 cups Beef Broth (or vegetable broth for vegetarian option)
  • 14.5 oz Diced Tomatoes (canned with juice)
  • 1 cup Corn (canned or frozen)
  • 15 oz Black Beans (drained and rinsed if canned)
  • 2 medium Potatoes (Yukon Gold or russet, diced small)
  • 1 tbsp Smoked Paprika
  • 1 tbsp Chili Powder (adjust for heat preference)
  • 1 tsp Cumin
  • 1 tsp Salt (adjust to taste)
  • 0.5 tsp Black Pepper (adjust to taste)
  • 1 cup Heavy Cream (or coconut milk for dairy-free)
  • 1 cup Shredded Cheddar Cheese (fresh cheese preferred)

Instructions

  1. Dice the onion and potatoes; mince the garlic.
  2. In a large pot over medium heat, brown the ground beef for 5-7 minutes.
  3. Add the diced onion and minced garlic; sauté until onions are translucent.
  4. Stir in diced tomatoes, corn, black beans, potatoes, seasonings, and broth.
  5. Bring to a boil; reduce heat and simmer uncovered for 20 minutes until potatoes are tender.
  6. Gradually stir in heavy cream (or coconut milk) and shredded cheese; heat through before serving.

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