Creamy Coconut Curry Beef with Rice and Fries
Creamy Coconut Curry Beef with Rice and Fries is a comforting dish that brings together tender beef simmered in a luscious coconut curry sauce, served alongside fluffy rice and crispy fries. This hearty meal is not only quick to prepare but also packed with rich flavors from aromatic spices, making it perfect for family dinners or special occasions. With its delightful combination of textures and tastes, this dish is sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Heat oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and ginger; cook until fragrant.
- Add beef cubes and brown on all sides for about 5-7 minutes.
- Stir in the red curry paste, turmeric, paprika, coriander, and brown sugar. Pour in coconut milk and bring to a gentle simmer.
- Cover and let it simmer on low for 1 to 1.5 hours until the beef is tender.
- Cook rice according to package instructions and prepare fries as desired.
- Serve the creamy coconut curry beef over rice with fries on the side.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg