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Creamy Chicken with Potatoes and Coconut

Creamy Chicken with Potatoes and Coconut
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Indulge in the delightful flavors of Creamy Chicken with Potatoes and Coconut, a comforting dish that beautifully blends tender chicken, smooth coconut milk, and hearty potatoes. This Caribbean-inspired recipe is not only quick to prepare—taking under an hour—but also versatile enough for family dinners or special gatherings. The rich spices, combined with the creaminess of coconut milk, create a satisfying meal that will leave everyone asking for seconds. Serve it over fluffy white rice or warm naan for a complete experience that warms the soul.

Ingredients

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  • 3 lbs boneless, skinless chicken thighs
  • 2 cups chicken stock
  • 1 cup coconut milk
  • 2 potatoes, diced
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 bell pepper, sliced
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
  • 2 tablespoons olive oil

Instructions

  1. Marinate chicken thighs in curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
  2. In a skillet over medium heat with olive oil, sauté onions, bell peppers, and carrots until softened (about 5-7 minutes).
  3. Add marinated chicken to the skillet and brown for about five minutes.
  4. Stir in diced potatoes and scotch bonnet pepper or chili flakes.
  5. Pour in chicken stock and coconut milk; bring to a simmer. Cover and cook for about 20 minutes until chicken is tender.

Nutrition

Find it online: https://happycookingtime.com/creamy-chicken-with-potatoes-and-coconut/