Creamy Chicken Pasta with Spinach and Turkey Bacon
Creamy Chicken Pasta with Spinach and Turkey Bacon is a comforting one-pot dish that’s perfect for busy weeknights or family gatherings. This delightful recipe features tender chicken, vibrant spinach, and a rich, creamy sauce that melds beautifully together. The addition of turkey bacon adds a satisfying crunch, elevating each bite to a new level of deliciousness. Quick to prepare and easy to clean up, this dish is sure to become a favorite at your dinner table. Enjoy it with your choice of pasta and feel free to customize with extra veggies for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh spinach
- Cooked pasta of your choice
- Turkey bacon for topping
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken, season with salt, pepper, and paprika. Cook until browned (5-7 minutes).
- Stir in minced garlic; cook for an additional minute.
- Add fresh spinach; stir until wilted.
- Combine with cooked pasta or add broth as needed for desired consistency.
- Adjust seasoning and serve hot topped with crispy turkey bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg