Creamy Chicken Stroganoff with Golden Fries
Creamy Chicken Stroganoff with Golden Fries is a comforting and delicious dish that brings together tender chicken, a rich creamy sauce, and crispy golden fries. This satisfying meal is perfect for weeknight dinners or cozy gatherings, promising to impress family and friends alike. The savory flavors meld beautifully, making every bite a delightful experience. Not only is this recipe simple to prepare, but it also offers versatility—serve it with fries, rice, or pasta based on your preferences. Elevate your dinner table with this classic comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 medium onion
- 3 cloves garlic
- 1 cup chicken broth
Instructions
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté diced onion for about 3-4 minutes until translucent; add minced garlic and cook for another minute.
- Add chicken chunks to the skillet, seasoning lightly with salt and pepper. Brown on all sides for about 5-7 minutes.
- Pour in the chicken broth and scrape up any bits from the pan; let simmer for about 10 minutes until slightly reduced.
- Stir in the cooked turkey bacon and simmer on low heat for an additional 5 minutes.
- Serve with golden fries or your choice of side.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg