Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Indulge in the rich and creamy delights of Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli, a dish that perfectly balances comfort and flavor. This easy-to-make recipe features tender chicken breast, fresh spinach, vibrant broccoli, and fettuccine pasta enveloped in a sumptuous Alfredo sauce. Ready in under 30 minutes, it’s ideal for busy weeknights or special occasions alike. Impress your family or guests with this satisfying meal that brings warmth and joy to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- Salt (to taste)
- Fresh spinach
- Broccoli
Instructions
- Cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté the chicken strips seasoned with salt and pepper until golden brown. Set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and simmer gently for 3-5 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted, then add the cooked fettuccine along with sautéed chicken, spinach, and broccoli. Mix well, adding reserved pasta water as necessary to achieve desired sauce consistency.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 685
- Sugar: 4g
- Sodium: 440mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 142mg