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Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

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Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a comforting and flavorful dish that’s perfect for both casual family dinners and special gatherings. Tender chicken thighs are marinated in a blend of yogurt and spices, then simmered in a rich tomato cream sauce that delivers an irresistible taste. Paired with crispy fries and warm naan, this meal is sure to be a hit. The addition of a creamy garlic drizzle elevates the entire experience, making every bite a delight.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon grated ginger
  • 4 cloves garlic, minced
  • Salt to taste
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • Salt and sugar to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 2 garlic cloves, finely minced or grated

Instructions

  1. Marinate the chicken: Combine yogurt, lemon juice, spices, minced garlic, and salt in a mixing bowl. Add chicken; coat well and refrigerate for at least 30 minutes.
  2. Prepare the sauce: Melt butter in a cast iron skillet over medium heat. Sauté chopped onion until translucent. Stir in tomato paste and cook for 2 minutes, then add tomato puree and simmer for 10 minutes.
  3. Cook the chicken: Add marinated chicken to the skillet; cook until fully cooked (15-20 minutes). Stir in heavy cream and chili powder; simmer for another 5 minutes.
  4. Make the garlic drizzle: Mix mayonnaise, yogurt, remaining minced garlic, and lemon juice until smooth.
  5. Serve hot with crispy fries and warm naan drizzled with garlic sauce.

Nutrition

Find it online: https://happycookingtime.com/creamy-butter-chicken-with-garlic-drizzle-fries-warm-naan/