Cowboy Butter Steak & Broccoli Linguine
Cowboy Butter Steak & Broccoli Linguine is a delightful and hearty dish that brings together tender steak bites, vibrant broccoli, and a zesty lemon-herb butter sauce. Perfect for family dinners or casual gatherings, this recipe showcases rich flavors and comforting ingredients that will surely become a favorite at your table. Easy to prepare in just 35 minutes, this dish is not only quick but also versatile enough to impress guests or enjoy as a cozy meal at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 12 oz linguine
- 3 cups broccoli florets
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
- Fresh parsley and chives for garnish
Instructions
- Cook the linguine according to package directions and add the broccoli during the last three minutes. Reserve pasta water before draining.
- Season steak with smoked paprika, garlic powder, black pepper, and salt. Sear in olive oil until browned.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in crushed red pepper flakes, Dijon mustard, and lemon juice.
- Combine cooked linguine and broccoli with the sauce; add reserved pasta water for creaminess. Stir in seared steak and Parmesan.
- Serve on plates garnished with extra cheese and herbs.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg