Print

Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate sweet treat with these Copycat Levain Bakery Chocolate Chip Cookies. These extra-large, thick cookies are packed with semi-sweet chocolate chips and walnuts, creating a delightful contrast of textures with a soft, gooey center. Perfect for sharing at gatherings or enjoying in solitude, this recipe elevates the classic chocolate chip cookie to an indulgent experience that everyone will adore. With easy-to-follow steps and customizable options, you can create your personal version of this bakery favorite. Bake a batch today and savor the deliciousness!

Ingredients

Scale
  • 1 cup unsalted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts (roughly chopped)

Instructions

  1. Preheat the oven to 400°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and creamy (about 3-4 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually combine dry ingredients with wet mixture on low speed until just combined.
  6. Mix in chocolate chips and walnuts until evenly distributed.
  7. Divide dough into nine equal portions (about 6 ounces each) and shape into rough balls without flattening.
  8. Chill dough balls for at least 30 minutes or up to 24 hours.
  9. Bake for 10-11 minutes until edges are golden but centers remain slightly underbaked.
  10. Cool cookies on the baking sheet for about 10-15 minutes before enjoying.

Nutrition

Find it online: https://happycookingtime.com/copycat-levain-bakery-chocolate-chip-cookies/