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Comforting Potato and Sausage Chowder – Alrightwithme

Comforting Potato and Sausage Chowder - Alrightwithme
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Discover the ultimate comfort food with our Comforting Potato and Sausage Chowder – Alrightwithme. This hearty dish combines tender potatoes, savory sausages, and fresh vegetables in a creamy broth that warms you from the inside out. Perfect for chilly nights or cozy family dinners, this chowder is not only easy to make but also packed with flavor that will satisfy even the pickiest eaters. With its quick preparation time and delicious leftovers, you’ll want to keep this recipe handy for any occasion.

Ingredients

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  • 1 tbsp olive oil
  • 6 sausages (chicken, turkey, or beef)
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • 1/2 tsp dried thyme
  • 3 tbsp all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 bay leaves
  • 1/2 cup wild rice
  • 3 medium potatoes, peeled and chunked
  • Salt, to taste
  • 1 1/2 cups light cream or half-and-half

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, celery, carrots, and minced garlic. Sauté for about 5 minutes until softened.
  2. Add sausages and brown on all sides for about 8–10 minutes. Remove from pot and slice into bite-sized pieces.
  3. In the same pot, stir in dried thyme and flour; cook for about 2 minutes. Gradually add broth while stirring to avoid lumps.
  4. Return sliced sausages to the pot along with bay leaves. Add wild rice and chunked potatoes; bring to a boil then reduce heat to simmer for about 30 minutes until potatoes are tender.
  5. Stir in light cream or half-and-half and season with salt; simmer for an additional 10 minutes before serving.

Nutrition

Find it online: https://happycookingtime.com/comforting-potato-and-sausage-chowder-alrightwithme/