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Coconut Tofu Soup

Coconut Tofu Soup
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Indulge in the comforting warmth of Coconut Tofu Soup, a nourishing dish that unites the vibrant flavors of ginger, garlic, and lemongrass in a creamy coconut broth. This quick and easy recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or when hosting guests. Packed with nutritious ingredients like shiitake mushrooms and tofu, this soup is not only satisfying but also versatile; enjoy it on its own or pair it with rice or quinoa for a heartier meal. With each spoonful, you’ll experience a delightful blend of textures and flavors that will leave you feeling cozy and content.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 inch fresh ginger (peeled and grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon red curry paste
  • 6 cups vegetable broth
  • 1 tablespoon maple syrup
  • 1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks)
  • 1/4 cup soy sauce
  • 8 ounces shiitake mushrooms
  • 2 15-ounce cans of coconut milk
  • 1 block of firm or extra firm tofu (pressed and cut into bite-sized pieces)
  • 3 tablespoons lime juice
  • Cilantro and green onion for serving

Instructions

  1. In a large pot over medium heat, melt coconut oil. Add grated ginger and minced garlic; sauté for 2 minutes until fragrant. Stir in red curry paste and cook for another minute.
  2. Pour in vegetable broth, maple syrup, lemongrass chunks, and soy sauce. Bring to a boil, then reduce to a simmer for 10 minutes.
  3. Add shiitake mushrooms, coconut milk, and cubed tofu; simmer for an additional 3 minutes until heated through.
  4. Remove from heat, stir in lime juice, and discard lemongrass stalks.
  5. Serve hot, garnished with chopped green onions and cilantro.

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Find it online: https://happycookingtime.com/coconut-tofu-soup/