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Coconut Pound Cake

Coconut Pound Cake Recipe
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Indulge in the tropical delight of Coconut Pound Cake, a moist and flavorful dessert that brings sunshine to any occasion. This easy-to-make cake features the rich essence of coconut, enhanced by shredded coconut and a luscious glaze for that perfect sweet finish. Whether you’re hosting a family gathering, celebrating a birthday, or simply enjoying an afternoon treat with coffee, this Coconut Pound Cake will impress your guests and leave them craving more.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp coconut extract (optional)
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup full-fat coconut milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup sweetened shredded coconut

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a loaf or bundt pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Incorporate vanilla extract, coconut extract (if using), and sour cream until smooth.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to the batter along with coconut milk, alternating until just combined.
  7. Gently fold in shredded coconut.
  8. Pour batter into the prepared pan and bake for 60–75 minutes for loaf or 50–65 minutes for bundt pan; check doneness with a toothpick.
  9. Cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://happycookingtime.com/coconut-pound-cake-recipe/