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Coconut-Infused Beef Curry with Fries and Rice

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Indulge in the rich flavors of Coconut-Infused Beef Curry with Fries and Rice, a dish that’s both comforting and easy to prepare. This delightful curry melds tender beef with a creamy coconut base and aromatic spices, creating a meal that’s perfect for family dinners or casual gatherings. The vibrant combination of spices enhances the savory notes of the beef, while crispy fries or fluffy rice provide a satisfying accompaniment. Whether you’re hosting guests or enjoying a quiet night in, this recipe promises to impress and satisfy.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Coconut milk (not included in ingredients)

Instructions

  1. 1. Season beef cubes with salt and pepper. Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Sear beef in batches until browned on all sides. Remove beef from pot.
  2. 2. In the same pot, sauté the chopped onion until translucent (3-4 minutes). Add minced garlic and grated ginger; cook for an additional minute.
  3. 3. Stir in curry powder, ground cumin, and ground coriander, cooking for another minute to enhance flavors.
  4. 4. Return seared beef to the pot with accumulated juices. Pour in enough coconut milk to cover the beef; bring to a simmer. Cover and reduce heat to low; cook for about 1 hour or until tender.
  5. 5. Prepare crispy fries or fluffy rice according to package instructions while curry simmers.
  6. 6. Adjust seasoning of curry before serving hot alongside fries or rice.

Nutrition

Find it online: https://happycookingtime.com/coconut-infused-beef-curry-with-fries-and-rice/