Coconut Chicken Curry
Indulge in the creamy, rich flavors of this Coconut Chicken Curry Recipe, a delightful dish that comes together in under an hour. Perfect for cozy family dinners or gatherings, this aromatic curry features tender chicken simmered in luscious coconut milk with a blend of spices that will tantalize your taste buds. This recipe is easily customizable, allowing you to substitute chicken with turkey or beef, catering to your personal preferences. Serve it alongside fluffy naan or steamed rice for a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (cut into chunks)
- 1 tablespoon coconut oil
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- ½ teaspoon turmeric
- 1 can coconut milk
Instructions
- Preheat a large skillet over medium heat and melt the coconut oil.
- Sauté the finely chopped onion until translucent.
- Add minced garlic and grated ginger; stir for about 1-2 minutes until fragrant.
- Add chicken pieces and cook until browned on all sides (6-8 minutes).
- Sprinkle in the curry powder, cumin, and turmeric; stir well to coat the chicken.
- Pour in the coconut milk and bring to a gentle simmer. Reduce heat to low, cover, and cook for 15-20 minutes until chicken is tender.
- Taste and adjust seasoning as needed before serving hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 376
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/coconut-chicken-curry-recipe/