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Coconut Chicken & Chickpea Curry with Garlic Naan

Coconut Chicken & Chickpea Curry with Garlic Naan

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Coconut Chicken & Chickpea Curry with Garlic Naan is a heartwarming dish that marries the richness of coconut milk with the comforting texture of chickpeas and tender chicken. This aromatic curry is infused with a medley of spices, creating an unforgettable flavor experience that will delight your taste buds. Paired with warm, homemade garlic naan, it makes for an ideal meal for family gatherings or cozy weeknights. Easy to prepare and packed with nutritious ingredients, this one-pot wonder ensures minimal cleanup, allowing you to savor each bite without stress.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 can (15 oz) chickpeas
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • Coconut oil or vegetable oil

Instructions

  1. Heat coconut oil in a large pot over medium heat. Sauté chopped onion for 5 minutes until translucent.
  2. Add minced garlic and grated ginger; cook for another minute.
  3. Stir in curry powder, ground cumin, and turmeric; toast for 2 minutes.
  4. Add chicken thighs and brown on all sides (5-7 minutes), stirring occasionally.
  5. Incorporate drained chickpeas; mix well.
  6. Pour in about 1 cup of water or broth to create a sauce-like consistency. Bring to a gentle simmer and cover for 20 minutes until chicken is tender.

Nutrition