Coconut-Braised Beef Curry
Coconut-Braised Beef Curry is a rich and flavorful dish that brings together tender chunks of beef simmered in creamy coconut milk and aromatic spices. Ideal for cozy family dinners or entertaining guests, this curry delights with its savory depth and comforting warmth. The fusion of spices creates an explosion of flavor, while the creamy texture makes it irresistible. Serve it over steamed rice or alongside crispy fries for a satisfying meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté chopped onions until translucent, then add minced garlic and grated ginger; cook until fragrant.
- Add beef chunks, season with salt and pepper, and brown on all sides for about 8-10 minutes.
- Stir in curry powder, turmeric, coriander, and optional chili flakes to coat the beef evenly.
- Incorporate tomato paste followed by coconut milk; mix well.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 2 hours until beef is tender, stirring occasionally.
- Adjust seasoning if needed before serving hot with steamed rice or crispy fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://happycookingtime.com/coconut-braised-beef-curry-recipe/