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Classic Pasta e Fagioli

Classic Pasta e Fagioli
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Classic Pasta e Fagioli is a quintessential Italian comfort food that warms the heart and soul. This hearty bean soup blends tender pasta with nutritious beans and fresh vegetables, creating a deliciously satisfying dish perfect for family dinners or cozy nights in. Ready in just 30 minutes, this recipe is not only quick to prepare but also bursting with flavor, ensuring it will be a favorite among both kids and adults. With the option to customize ingredients based on your preferences, Classic Pasta e Fagioli makes for an excellent weeknight meal that everyone will love.

Ingredients

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  • 1 pound ground turkey
  • 1 medium yellow onion (diced)
  • 4 medium carrots (finely diced)
  • 4 medium celery ribs (finely diced)
  • 5 teaspoons minced garlic
  • 4 cups beef broth
  • 2 (15 ounce) cans diced tomatoes
  • 1 (15 ounce) can red kidney beans (drained and rinsed)
  • 1 (15 ounce) can cannellini beans (drained and rinsed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups ditalini pasta
  • Optional: Fresh basil and grated Parmesan cheese for garnish

Instructions

  1. In a large pot, cook ground turkey over medium-high heat until browned, about 5 minutes. Drain any excess grease.
  2. Add diced onion, carrots, and celery to the pot; sauté until softened, about 7 to 10 minutes. Stir in minced garlic during the last minute of cooking.
  3. Pour in beef broth and diced tomatoes; add kidney beans and cannellini beans. Season with salt, pepper, and dried thyme. Bring to a boil.
  4. Once boiling, add ditalini pasta; reduce heat to medium and simmer until pasta is al dente, about 7 minutes.
  5. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Nutrition

Find it online: https://happycookingtime.com/classic-pasta-e-fagioli/