Classic Butter Croissants
Classic Butter Croissants are a delightful treat that captures the essence of French baking right in your kitchen. These flaky, buttery pastries boast multiple layers that melt in your mouth, making them perfect for breakfast, brunch, or any special occasion. The process of creating these croissants involves careful lamination to achieve the signature light and airy texture. Once you master this classic recipe, you’ll impress friends and family with bakery-quality results every time.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 500g strong white bread flour
- 10g salt
- 50g caster sugar
- 10g instant yeast
- 250ml cool water
- 250g chilled unsalted butter
- 1 medium egg (beaten for glazing)
Instructions
- In a stand mixer with a dough hook, combine flour, salt, sugar, and yeast. Add cool water and mix until a stiff dough forms.
- Shape the dough into a ball, dust lightly with flour, and refrigerate for 1 hour.
- Roll out the dough into a rectangle; flatten butter into a rectangle and place it on the bottom two-thirds of the dough. Fold the dough to seal in the butter.
- Refrigerate for an hour, then roll out again and fold into thirds like a letter. Repeat this process twice more, chilling between each fold.
- Refrigerate overnight after completing all folds.
- Roll out to shape croissants; proof at room temperature until doubled in size (about 2 hours).
- Preheat oven to 200°C (392°F), brush with egg wash, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://happycookingtime.com/classic-butter-croissants-recipe/