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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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Cinnamon Swirled Banana Bread is an indulgent and moist treat that captivates with its delightful combination of ripe bananas and buttery cinnamon swirls. Perfect for any occasion, this easy-to-follow recipe fills your kitchen with a comforting aroma, inviting everyone to enjoy a slice—or two! Whether served at brunch or as a snack, this banana bread offers versatility and flavor that satisfies any sweet tooth. Plus, it makes for a wonderful make-ahead option that freezes beautifully, ensuring you always have this scrumptious delight on hand.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe banana (about 4 bananas)
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, mix melted butter with sugar, then add eggs and vanilla.
  3. Stir in flour and baking soda until just combined, then fold in mashed bananas.
  4. In a separate small bowl, combine ingredients for the cinnamon swirl until thickened.
  5. Layer the batter in the loaf pan with dollops of cinnamon mixture between layers.
  6. Create swirls using a knife or spoon handle.
  7. Bake for about 60-70 minutes or until golden brown; check doneness with a toothpick.
  8. Cool before slicing.

Nutrition

Find it online: https://happycookingtime.com/cinnamon-swirled-banana-bread/