Chocolate Turtle Easter Eggs
Chocolate Turtle Easter Eggs are a delightful homemade treat perfect for any occasion. These charming chocolate eggs are filled with a luscious caramel and pecan mixture, then topped with colorful sprinkles for a festive touch. Whether you’re celebrating Easter or simply satisfying your sweet cravings, this easy recipe will impress your friends and family. With simple steps and minimal ingredients, making these treats is a fun activity for everyone, especially kids who will love decorating their eggs! Enjoy them as a special gift or as part of your dessert spread during festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ounces dark chocolate melting wafers
- 5 ounces soft caramels
- 2 tablespoons heavy cream (or whole milk)
- 1/3 cup chopped pecans
- 1 ounce white chocolate melting wafers
- Confetti sprinkles
- Nonpareil sprinkles
Instructions
- Prepare your candy mold by placing it on a sturdy baking sheet.
- Melt the dark chocolate melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat the molds with melted chocolate, ensuring even coverage. Chill in the refrigerator for about 10 minutes.
- In a saucepan, heat soft caramels and heavy cream over medium heat, stirring until fully melted. Mix in chopped pecans.
- Fill the hardened chocolate shells with the caramel mixture, leaving space at the top.
- Cap each egg with remaining melted dark chocolate and chill for another 20 minutes.
- Carefully remove from molds and decorate with white chocolate and sprinkles if desired.
Nutrition
- Serving Size: 1 egg (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://happycookingtime.com/chocolate-turtle-easter-eggs/