Chocolate Strawberry Yogurt Clusters
Indulge in the delightful Chocolate Strawberry Yogurt Clusters, a viral sensation that combines creamy Greek yogurt with fresh strawberries for an irresistible frozen treat. These clusters are not only visually appealing with their vibrant colors, but they also offer a perfect balance of flavors, making them a go-to snack for summer gatherings or any sweet craving. Easy to prepare and packed with nutrients, these yogurt clusters are a fun activity for the whole family, ensuring everyone can join in on the deliciousness. Enjoy them as a snack, dessert, or even breakfast addition—the versatility makes them a must-try!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until smooth.
- Scoop about 2 tablespoons of the mixture onto a parchment paper-lined baking sheet to form clusters.
- Freeze the clusters for 1-2 hours until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in short intervals until smooth.
- Dip each frozen cluster into melted chocolate and return them to the baking sheet.
- Freeze again briefly to set the chocolate before serving.
Nutrition
- Serving Size: 1 cluster (approximately 40g)
- Calories: 95
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg