Chocolate Orange Layer Cake with Ganache
Indulge in the heavenly flavors of our Chocolate Orange Layer Cake with Ganache. This delightful dessert features rich chocolate layers that harmoniously blend with a refreshing orange filling, making it a standout addition to any celebration. The velvety ganache adds a luxurious touch, while fresh orange slices provide an elegant garnish. Perfect for birthdays, holidays, or simply to satisfy your sweet tooth, this recipe is approachable for bakers of all skill levels.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10–12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup freshly squeezed orange juice
- 8 oz dark chocolate
- 1 cup heavy cream
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 tbsp orange zest
- ½ cup sugar
- 2 tbsp cornstarch
- 3 large egg yolks
- 2 tbsp unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; mix until smooth. Gradually stir in hot coffee or water.
- Divide batter evenly among pans and bake for 25–30 minutes until a toothpick comes out clean. Cool completely.
- For the orange filling, whisk sugar, cornstarch, and egg yolks in a saucepan. Gradually add orange juice and cook over medium heat until thickened; stir in zest and butter.
- For the ganache, heat heavy cream until steaming. Pour over chopped chocolate and let sit before stirring until smooth; mix in butter.
- Assemble by layering cake with orange filling between layers and pour ganache on top. Garnish with fresh orange slices.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 36g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg