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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful simplicity of Chocolate Chipless Cookies. These soft, chewy treats offer a buttery flavor and satisfying chew without the distraction of chocolate. Perfect for any occasion, whether you’re enjoying a cozy night in or hosting a casual gathering, these cookies are sure to become a favorite. This easy-to-follow recipe allows you to customize your cookies with nuts or dried fruits, enhancing both texture and flavor. With just the right amount of crispness on the edges, each bite is a nostalgic reminder of classic cookie goodness. Gather your ingredients and discover how enjoyable baking can be!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Melt the butter in a heavy-bottomed saucepan until caramelized. Allow it to cool.
  2. In one bowl, mix flour, cornstarch, baking soda, and salt; set aside.
  3. Beat the cooled butter with both sugars until resembling wet sand.
  4. Add eggs and vanilla; mix until smooth.
  5. Gradually stir in dry ingredients until just combined.
  6. Chill dough for at least one hour (up to 72 hours for enhanced flavor).
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Portion dough into balls and place on sheets spaced apart.
  9. Bake for about 8–10 minutes until golden around edges.
  10. Cool on a wire rack and enjoy!

Nutrition

Find it online: https://happycookingtime.com/chocolate-chipless-cookies/