Chocolate Chip Pudding Cookies
Indulge in the delightful world of Chocolate Chip Pudding Cookies, where soft, chewy textures meet rich flavors! These cookies are not only a treat for the taste buds but also incredibly easy to make. Thanks to the addition of vanilla pudding mix, they remain moist and delicious even after a few days. Perfect for any occasion—from parties to cozy nights in—these cookies are sure to impress both family and friends alike. Dunk them in milk, sandwich them with ice cream, or enjoy them warm from the oven; every bite is a little piece of heaven. Bake up a batch today and experience this irresistible dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (or vegan butter)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add pudding mix, eggs, and vanilla extract to the butter mixture; beat until combined.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheet and bake for 10-12 minutes or until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/chocolate-chip-pudding-cookies/