Chocolate Chip Cookie Delight Recipe
Indulge in our Chocolate Chip Cookie Delight Recipe, a luscious layered dessert that combines the delightful textures of a cookie crust with creamy layers of pudding and Cool Whip.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16.5 oz Chocolate Chip Cookie Dough
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 12 oz Cool Whip (thawed)
- 3 cups cold milk
- 3.9 oz Instant chocolate pudding mix
- 3.9 oz Instant vanilla pudding mix
- Optional: 2 cups chocolate chips or other toppings
Instructions
- Preheat your oven to 350°F.
- Press the cookie dough into a greased 9×13 inch baking pan and bake for 14-16 minutes until golden brown. Let cool completely.
- In a bowl, beat together cream cheese and powdered sugar until smooth; fold in 1.5 cups of Cool Whip.
- Spread the cream cheese mixture over the cooled cookie layer.
- In another bowl, whisk cold milk with both pudding mixes for about 2 minutes until thickened; spread over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle chocolate chips if desired.
- Refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg