Chocolate Biscoff Tart
Indulge in the rich and creamy delight of Chocolate Biscoff Tart, a dessert that beautifully combines the flavors of chocolate and Biscoff cookies into an unforgettable treat. This tart features a crunchy cookie crust paired with a luscious chocolate filling, making it perfect for any occasion—from casual gatherings to festive celebrations. Impress your guests with its stunning presentation and enjoy its versatile nature by customizing toppings to suit your taste. Whether you choose to serve it with whipped cream, fresh berries, or additional crushed cookies, this dessert is sure to satisfy even the sweetest cravings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C). In a food processor, pulse the Biscoff cookies until fine. Mix in the melted butter until well combined.
- Press the cookie mixture into a 9-inch tart pan evenly and bake for 10 minutes until set. Let cool completely.
- In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and stir in chopped chocolate until smooth. Add Biscoff cookie butter, vanilla extract, and sea salt; mix until fully incorporated.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours or until set.
- Once set, remove from the tart pan and add desired toppings before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/chocolate-biscoff-tart/