Chimichurri Steak
Indulge in the vibrant flavors of Chimichurri Steak, a delightful dish that combines juicy grilled steak with a zesty herb sauce. Perfect for family gatherings or a special dinner, this recipe showcases tender meat accentuated by the fresh and tangy chimichurri sauce. With its simple preparation and stunning presentation, this dish is sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Searing
- Cuisine: Argentinian
Ingredients
Scale
- 2 ribeye or New York strip steaks (about 1.5 inches thick)
- 2 tbsp olive oil (plus extra for cooking)
- Salt and freshly ground black pepper
- 1 cup fresh parsley leaves, finely chopped
- 3 garlic cloves, minced
- 2 tbsp fresh oregano leaves, finely chopped
- 1/2 cup extra virgin olive oil
- 2 tbsp red apple vinegar
- 1/2 tsp red pepper flakes
Instructions
- Remove steaks from the refrigerator and let them sit at room temperature for 30-45 minutes.
- In a bowl, mix parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and pepper to create the chimichurri sauce. Set aside for at least 10 minutes.
- Pat steaks dry with paper towels and season both sides generously with salt and pepper.
- Heat a cast-iron skillet or grill pan over high heat for 3-5 minutes until hot. Add olive oil.
- Sear the steaks for about 3-4 minutes per side for medium-rare doneness.
- Transfer cooked steaks to a cutting board and cover loosely with foil; let rest for 5-10 minutes.
- Slice against the grain and serve drizzled with chimichurri sauce.
Nutrition
- Serving Size: 1 steak (approximately 200g)
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://happycookingtime.com/chimichurri-steak/