Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a delightful way to elevate your taco night. Bursting with zesty flavors, these tacos feature marinated chicken grilled to perfection, topped with a refreshing tropical salsa made from sweet grilled pineapple. The creamy avocado crema adds a luscious touch, making every bite a mouthwatering experience. Perfect for casual dinners or festive gatherings, this recipe is easy to prepare and will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 recipe Chili Lime Chicken
- 1 recipe Grilled Pineapple Salsa
- 6–8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterey or Pepper Jack cheese (optional)
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa as per their recipes.
- For the avocado crema, blend together avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning as needed.
- Warm the tortillas in the microwave or on a skillet until pliable.
- Assemble each taco by layering with Chili Lime Chicken, topping with Grilled Pineapple Salsa, and drizzling with Avocado Crema.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 7g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 50mg