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Chili Chicken & Mixed Veggie Rice Bowl

Chili Chicken & Mixed Veggie Rice Bowl
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Chili Chicken & Mixed Veggie Rice Bowl is a vibrant and satisfying dish that brings together tender chicken and fresh vegetables in a delightful stir-fry. This quick recipe is perfect for busy weeknights, taking less than 30 minutes to prepare and cook. With a flavorful sauce made from soy sauce, honey, and chili flakes, every bite is packed with just the right amount of spice. Customize your bowl with your favorite vegetables, making it a versatile meal option great for meal prep or family dinners. Enjoy this colorful rice bowl as a healthy choice that nourishes both body and soul.

Ingredients

Scale
  • 300g chicken breast
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 1 cup broccoli florets
  • 1 cup red bell pepper
  • 1 cup green bell pepper
  • 1 cup carrots
  • 1 cup snow peas
  • 2 garlic cloves
  • 1 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp red chili flakes
  • ½ cup chicken stock
  • 2 cups cooked white rice

Instructions

  1. Marinate chicken strips in soy sauce, cornstarch, and sesame oil for about 10 minutes.
  2. Mix soy sauce, honey, rice vinegar, red chili flakes, and chicken stock in a bowl to create the sauce.
  3. Heat vegetable oil in a wok over medium-high heat and cook the marinated chicken until golden brown (5–7 minutes). Remove and set aside.
  4. Stir-fry minced garlic for 30 seconds before adding broccoli, bell peppers, carrots, and snow peas. Cook for 3–4 minutes until tender-crisp.
  5. Return the chicken to the wok with the vegetables and pour in the prepared sauce. Stir until well combined and heated through (2–3 minutes).
  6. Serve hot over cooked white rice.

Nutrition

Find it online: https://happycookingtime.com/chili-chicken-mixed-veggie-rice-bowl/