Chicken, Spinach & Broccoli Fettuccine Alfredo
Indulge in this creamy Chicken, Spinach & Broccoli Fettuccine Alfredo that brings together hearty flavors and a comforting texture. Perfect for busy weeknights or special gatherings, this dish features tender chicken, fresh spinach, and vibrant broccoli all enveloped in a rich Alfredo sauce. Quick to prepare in just under 30 minutes, it’s a family-friendly meal that everyone will love. The versatility of this recipe allows you to customize it with your favorite vegetables or proteins, making it a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a skillet over medium heat, melt butter and sauté diced chicken until golden brown. Add minced garlic and cook for an additional minute.
- Stir in broccoli florets and cook until tender but crisp. Toss in spinach leaves until wilted.
- Pour in heavy cream and mix well. Gradually add reserved pasta water to achieve desired sauce consistency.
- Combine cooked fettuccine with the sauce mixture and serve warm.
Nutrition
- Serving Size: 1 plate (estimated 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg