Chicken Sweet Potato Curry
Indulge in the vibrant and creamy flavors of Chicken Sweet Potato Curry, a delightful one-pot dish that brings warmth and comfort to your dinner table. This recipe showcases tender chicken thighs simmered with sweet potatoes, fresh spinach, and aromatic spices, all enveloped in rich coconut milk. Perfect for busy weeknights or cozy gatherings, this curry is not only quick to prepare but also adaptable to suit your taste preferences. It pairs wonderfully with fluffy rice or warm flatbreads, making it a versatile choice for any meal occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
- Coconut oil
- Onion
- Serrano or jalapeño pepper
- Boneless, skinless chicken thighs
- Garlic
- Fresh ginger
- Curry powder
- Crushed tomatoes
- Sweet potatoes
- Coconut milk
- Baby spinach
- Lemon juice
- Cilantro
Instructions
- Heat coconut oil in a large sauté pan over medium-high heat. Sauté diced onion and pepper until softened.
- Add chicken pieces and cook until slightly browned.
- Stir in minced garlic, grated ginger, spices, and crushed tomatoes; mix well.
- Incorporate sweet potatoes and coconut milk; bring to a gentle boil then reduce to simmer for 15 minutes.
- Stir in spinach until wilted; adjust seasoning with salt and lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://happycookingtime.com/chicken-sweet-potato-curry/