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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in the creamy goodness of Chicken Mozzarella Pasta, a delightful dish that comes together in just 30 minutes. This recipe features tender chicken pieces coated in a luscious tomato-cream sauce and enveloped in gooey mozzarella cheese, making it the perfect solution for busy weeknights or family gatherings. With each bite, you’ll savor the rich flavors and satisfying textures that will leave everyone at the table wanting more. Plus, this one-pot wonder means less cleanup, allowing you to focus on enjoying your delicious meal.

Ingredients

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  • 8 oz pasta (penne, fusilli, or your choice)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package directions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes). Remove and set aside.
  3. Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
  4. Add Italian seasoning and red pepper flakes (if using); stir to combine.
  5. Pour in diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
  6. Mix in the cooked pasta and chicken, tossing to coat with sauce.
  7. Stir in mozzarella until melted; cook for an additional few minutes.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://happycookingtime.com/chicken-mozzarella-pasta/