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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

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Indulge in the irresistible Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce, a dish that promises to impress at any dinner table. Tender chicken fillets are enveloped in a rich and zesty sauce made from creamy heavy cream, robust garlic, and flavorful Parmesan cheese, with a hint of heat from red pepper flakes. This delightful recipe is not only quick to prepare—taking about 45 minutes from start to finish—but also versatile enough to pair beautifully with crispy fries, fluffy rice, or fresh vegetables. Whether it’s a weeknight meal or a special occasion, this comforting chicken dish will be a favorite for both kids and adults alike.

Ingredients

Scale
  • 4 chicken fillets (about 1.5 lbs)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (to taste)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare fries according to package instructions or bake homemade ones at 425°F (220°C) for about 30-35 minutes until golden.
  2. Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and pepper and cook for 6-7 minutes on each side until golden brown and cooked through.
  3. Remove chicken from skillet; sauté minced garlic in the same pan for about 1 minute until fragrant.
  4. Add heavy cream; bring to a gentle simmer over low heat.
  5. Stir in grated Parmesan cheese and red pepper flakes, cooking for another 2-3 minutes until slightly thickened.
  6. Return chicken to the skillet, spoon sauce over it, and let it simmer together for an additional 2-3 minutes.
  7. Serve alongside crispy fries, drizzling extra sauce on top and garnishing with parsley.

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