Chicken Fajita Casserole
Chicken Fajita Casserole is a delightful fusion of flavors that combines tender chicken, zesty spices, and creamy cheese into a warm, comforting dish. This easy-to-make casserole is perfect for family dinners or potlucks, bringing together the vibrant tastes of fajitas in every bite. With minimal prep time and simple ingredients, you’ll have a hearty meal that pleases even the pickiest eaters. The blend of chicken, rice, and vegetables topped with melted cheese makes this casserole not just delicious but also a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (undrained)
- 1 1/2 cups chicken broth
- 1 (1.12-ounce) packet fajita seasoning
- 1 (8-ounce) package shredded Mexican blend cheese
Instructions
- Preheat the oven to 350°F and prepare a 9×13 inch baking dish with cooking spray.
- In a large mixing bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and cover with aluminum foil. Bake for 35 to 45 minutes or until the rice is tender.
- Remove from the oven, top with remaining cheese, and bake uncovered until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://happycookingtime.com/chicken-fajita-casserole/