Chicken and Cheese Croissant
Indulge in the delightful experience of our Chicken and Cheese Croissant, a perfect blend of flaky pastry and savory chicken, topped with melted Swiss cheese. This recipe is not only quick to prepare but also versatile enough for breakfast, lunch, or a satisfying snack. In just 20 minutes, you can enjoy this comforting dish that’s sure to impress your family and friends. Customize it with your favorite veggies or spices to make it your own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants
- 12 thin slices deli chicken
- 12 slices Swiss cheese
- 2 tbsp melted butter
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 375°F.
- Slice each croissant in half lengthwise and place the bottoms in a baking dish.
- Layer each bottom with 2 slices of chicken followed by 2 slices of Swiss cheese.
- Place the top halves of the croissants on each layered bottom.
- In a bowl, mix melted butter, honey, and Dijon mustard to create a glaze.
- Brush the glaze generously over the tops of the croissants and sprinkle with everything bagel seasoning.
- Bake for 15-17 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg