Chicken Buttered Noodles
Indulge in the delightful comfort of Chicken Buttered Noodles, a creamy and satisfying dish that brings together tender chicken and buttery noodles in a rich garlic sauce. Perfect for family dinners or busy weeknights, this quick recipe is sure to please even the pickiest eaters. With minimal prep time, you can have a delicious meal ready in just 40 minutes. The combination of fresh garlic, thyme, and chicken broth creates a flavorful sauce that’s both indulgent and comforting. Whether you’re serving it on its own or pairing it with vegetables or salad, this dish is versatile and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles or your preferred pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 tablespoon olive oil
- 1 cup chicken broth
- ½ cup heavy cream
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear the chicken for 5-6 minutes per side until golden brown. Ensure it reaches an internal temperature of 165°F (75°C). Remove and let rest.
- Boil salted water in a large pot and cook noodles according to package instructions until al dente. Drain, reserving some pasta water.
- In the same skillet used for chicken, lower heat to medium and melt butter while scraping any bits from the pan.
- Sauté minced garlic for about 1 minute until fragrant.
- Add chicken broth and let simmer for 3-4 minutes, then stir in heavy cream and simmer until slightly thickened.
- Toss cooked noodles into the skillet until evenly coated with sauce; add reserved pasta water if needed.
- Return sliced chicken to the skillet, mix everything well, adjust seasoning with salt and pepper.
- Serve hot garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg
Find it online: https://happycookingtime.com/chicken-buttered-noodles/