Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish that brings warmth to your dinner table. This delightful meal features golden seared chicken breasts served atop creamy, cheesy mashed potatoes and generously drizzled with rich garlic gravy. Perfect for cozy nights or special gatherings, this dish balances savory chicken, indulgent gravy, and velvety potatoes for a satisfying experience. With easy preparation and a quick cooking time, it’s an ideal choice for busy weeknights or family dinners—guaranteed to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts (or thighs)
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- Salt and pepper, to taste
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
Instructions
- Season the chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown and cooked through (165°F). Set aside.
- In the same skillet, melt butter over medium heat. Sauté minced garlic for about 1 minute. Stir in flour to create a roux and cook for 1–2 minutes.
- Gradually whisk in chicken broth until thickened; add cream if desired along with seasoning.
- Boil salted water in a pot and cook cubed potatoes for 12–15 minutes until tender; drain.
- Mash potatoes with butter, milk, and cheddar cheese until creamy; season as needed.
- Serve mashed potatoes topped with sliced chicken and gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 120mg