Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Golden seared chicken breasts served over creamy, cheesy mashed potatoes and drenched in rich garlic gravy. This comforting dish is perfect for cozy nights and special weekends alike, bringing warmth and flavor to your dinner table. The balance of savory chicken, indulgent gravy, and cheesy potatoes makes this meal a standout choice for any occasion.

Why You’ll Love This Recipe

• Comforting Flavors: The combination of garlic gravy and cheesy mashed potatoes creates a dish that’s both hearty and satisfying.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Versatile Dish: Ideal for family dinners or entertaining guests, it fits a variety of dining occasions.
• Quick Cooking Time: Ready in just 40 minutes, this recipe is perfect for busy weeknights when you crave something delicious without spending hours in the kitchen.
• Crowd-Pleaser: With its rich flavors and comforting textures, everyone at the table will love this meal.

Tools and Preparation

To make Chicken and Garlic Gravy with Cheesy Mashed Potatoes, you’ll need some essential kitchen tools that will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Pot for boiling potatoes
• Potato masher
• Whisk

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning of the chicken, enhancing flavor.
• Pot for boiling potatoes: A sturdy pot ensures that the potatoes cook evenly until tender.
• Potato masher: This tool helps achieve a smooth texture in your mashed potatoes, making them creamy and delightful.
• Whisk: Using a whisk helps create a smooth gravy by breaking up lumps as you combine the ingredients.

Ingredients

To prepare this delightful meal, gather the following ingredients:

For the Chicken and Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley or chives, for garnish

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Season the Chicken

1. Season chicken with salt and pepper on both sides.
2. In a skillet over medium-high heat, add oil. Sear the chicken until golden brown and cooked through (internal temp 165°F).
3. Once done, set aside the chicken to keep warm.

Step 2: Prepare the Garlic Gravy

1. Reduce heat to medium in the same skillet used for chicken.
2. Melt butter in the skillet. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in flour to create a roux; cook for 1–2 minutes while stirring continuously.
4. Gradually whisk in chicken broth, breaking up any lumps. Let simmer until thickened.
5. If using heavy cream, stir it in now along with salt and pepper to taste.

Step 3: Cook the Potatoes

1. In a large pot, boil salted water. Add cubed Yukon Gold potatoes.
2. Cook for 12–15 minutes until tender; then drain well.

Step 4: Make Cheesy Mashed Potatoes

1. Mash drained potatoes with butter, milk, and shredded cheddar cheese until creamy.
2. Season with salt and pepper according to your taste.

Step 5: Assemble the Dish

1. On plates, layer generous portions of cheesy mashed potatoes.
2. Top with sliced chicken breasts or thighs.
3. Pour rich garlic gravy generously over everything.
4. Garnish with fresh herbs like parsley or chives before serving.

Enjoy your Chicken and Garlic Gravy with Cheesy Mashed Potatoes—a dish that brings comfort to every bite!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Serving chicken and garlic gravy with cheesy mashed potatoes is all about creating a comforting and satisfying meal. Whether it’s for a family dinner or a cozy night in, here are some great serving suggestions to enhance your dining experience.

On a Warm Plate

• Serve the chicken and gravy over warm, fluffy mashed potatoes to keep the dish at an ideal temperature. This helps maintain the creaminess of the mashed potatoes.

With Fresh Herbs

• Garnish each plate with chopped fresh parsley or chives for a pop of color and added flavor. The herbs complement the richness of the gravy beautifully.

Accompanied by Crusty Bread

• Offer slices of crusty bread on the side. This is perfect for soaking up any extra garlic gravy left on the plate.

With Steamed Vegetables

• Add a side of steamed green beans or broccoli for a nutritious boost. The freshness of the vegetables balances out the hearty flavors of the chicken and potatoes.

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Achieving perfection in this dish requires attention to detail. Here are some tips to elevate your chicken and garlic gravy with cheesy mashed potatoes.

• Choose the right chicken: Opt for boneless skinless thighs for juiciness, or use breasts if you prefer leaner meat.
• Don’t rush the gravy: Allowing time for simmering enhances the flavors in your garlic gravy; this step is crucial for depth.
• Use Yukon Gold potatoes: Their creamy texture makes them ideal for mashing, resulting in smoother mashed potatoes.
• Adjust seasoning as needed: Taste as you go; don’t hesitate to add more salt, pepper, or even garlic to suit your palate.
• Incorporate different cheeses: For an extra twist, mix different cheese varieties into your mashed potatoes—like cream cheese or Gruyère—for unique flavors.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Pairing side dishes with chicken and garlic gravy alongside cheesy mashed potatoes can create a well-rounded meal. Here are some excellent options:

1. Garlic Roasted Brussels Sprouts
   These sprouts add crunch and flavor, enhancing your main dish’s taste profile while providing nutrients.

2. Creamed Spinach
   A rich and creamy spinach option that complements the savory notes of the chicken and adds vibrant color to your plate.

3. Honey Glazed Carrots
   Sweet glazed carrots provide a lovely contrast to savory dishes, making every bite delightful.

4. Coleslaw
   A refreshing coleslaw can add texture and acidity, balancing out the richness of the gravy and cheesy mashed potatoes.

5. Corn on the Cob
   Sweet corn can be grilled or boiled; it brings a summery feel that pairs nicely with comfort food.

6. Cauliflower Mash
   For a lighter alternative, consider serving cauliflower mash as a healthier accompaniment that still feels indulgent.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Chicken and Garlic Gravy with Cheesy Mashed Potatoes experience.

• Ignoring the seasoning: Not seasoning your chicken and gravy properly can lead to bland flavors. Always taste as you go and adjust salt and pepper accordingly.
• Overcooking the chicken: Cooking the chicken for too long will make it dry. Use a meat thermometer to check for an internal temperature of 165°F for perfectly cooked chicken.
• Rushing the roux: If you don’t cook the flour long enough in the gravy, it may taste raw. Allow it to brown slightly before adding the broth for depth of flavor.
• Not mashing potatoes correctly: Over-mashing can result in gluey potatoes. Mash just until creamy and combined, then fold in cheese gently.
• Skipping the garnish: Forgetting to add fresh herbs as a garnish can make your dish look less appealing. Always finish with chopped parsley or chives for a pop of color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Cool completely before freezing.
• Place in freezer-safe containers or bags; they can last up to 3 months in the freezer.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Oven: Preheat to 350°F, cover with foil, and bake until heated through (about 20-25 minutes).
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over low heat on the stovetop, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

What can I substitute for heavy cream in Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

You can use coconut milk or additional chicken broth for a lighter option without sacrificing flavor.

How do I make my mashed potatoes extra creamy?

Adding more butter and warm milk while mashing will create extra creamy mashed potatoes.

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like gouda, mozzarella, or even cream cheese for different flavors.

How do I store leftover Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting dish that’s perfect for any cozy evening at home. Its rich flavors pair well together, making it versatile enough for family dinners or special occasions. Feel free to customize by adding vegetables such as peas or carrots into the gravy or experimenting with different cheeses in your mashed potatoes!