Chewy Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. These delightful treats balance the warm spices of pumpkin with rich, melted chocolate chips, resulting in a soft and chewy texture that is simply irresistible. Perfect for sharing at gatherings or enjoying on a quiet evening, this easy recipe comes together in just 40 minutes. With the option to customize with your favorite nuts or dried fruits, each bite is a celebration of autumn’s best flavors. Bake a batch today and savor the warmth and sweetness they bring to your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350˚F and line baking sheets with parchment paper.
- Brown the butter in a saucepan until it turns amber brown; let cool.
- In one bowl, whisk together the flour, baking soda, salt, and spices.
- In another bowl, combine the cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gently mix dry ingredients into wet ingredients until combined. Fold in chocolate chips.
- Scoop dough into balls and place on prepared sheets.
- Bake for 9-10 minutes until edges are golden but centers are soft.
- Cool on sheets for about 15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg