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Chewy Maple Pumpkin Cookies

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Indulge in the warmth of fall with these chewy maple pumpkin cookies. Each bite combines the rich flavors of buttery brown sugar and pure maple syrup, creating an irresistible treat that’s both soft and chewy. Perfect for cozy gatherings, festive celebrations, or as a delightful afternoon snack, these cookies are sure to become a seasonal favorite. Their spiced sugar coating adds an extra touch of sweetness, making them not only delicious but also visually appealing. Enjoy them alongside your favorite hot beverage or share them at potlucks for smiles all around!

Ingredients

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  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting it in a saucepan until golden brown and cool it.
  2. Blot canned pumpkin on paper towels to remove excess moisture.
  3. In one bowl, whisk together flour, spices, baking soda, and salt; in another, mix cooled brown butter with brown sugar and maple syrup until smooth.
  4. Add egg yolk and pumpkin to the wet mixture, followed by the dry ingredients until just combined.
  5. Chill the dough for at least 8 hours in the fridge.
  6. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Scoop dough into balls, roll in spiced sugar mixture, place on sheets, and bake for 12-14 minutes.

Nutrition

Find it online: https://happycookingtime.com/chewy-maple-pumpkin-cookies/