Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight
Indulge in the festive flavors of Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight. These delightful cookies blend the chewy goodness of oats with the sweetness of chocolate and colorful mini eggs, making them perfect for any holiday gathering. Easy to make and customizable, they bring joy to family and friends during Easter celebrations. Whether enjoyed warm with a glass of milk or presented on a decorative platter, these cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 1/4 cups Unbleached Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
- 1/2 cup Quick Oats
- 1 cup Mini Chocolate Chips
- 1 1/4 cups Crushed Cadbury Mini Eggs (divided)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract; mix until fully incorporated.
- In another bowl, whisk together flour, baking soda, salt, and oats. Gradually add to wet ingredients and mix until just combined.
- Fold in mini chocolate chips and most of the crushed Cadbury Mini Eggs (reserve some for topping).
- Drop tablespoon-sized portions onto the prepared baking sheet about 2 inches apart. Top each cookie with reserved crushed mini eggs.
- Bake for about 9 minutes or until edges are lightly golden. Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg