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Chewiest Fruitcake Cookies

Chewiest Fruitcake Cookies
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Chewiest Fruitcake Cookies are a delightful twist on the traditional fruitcake, offering a soft and chewy texture packed with fruity and nutty flavors. These cookies are perfect for all occasions, from holiday gatherings to everyday snacks. With their vibrant mix of dried fruits and crunchy nuts, they provide a convenient and portable treat that everyone will love. Easy to make with simple ingredients, these cookies are not only delicious but also versatile. They store well, making them an excellent choice for meal prep or thoughtful gifts.

Ingredients

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  • 2¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ¾ cup light brown sugar (firmly packed)
  • ½ cup unsalted butter (at room temperature)
  • 1 large egg (at room temperature)
  • 1½ tablespoons vanilla extract (alcohol-free)
  • 1 cup paradise fruit and peel mix
  • ½ cup chopped pecans
  • ½ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F. Line a large baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a stand mixer bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy.
  4. Add the egg and vanilla extract; mix until fully combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the paradise fruit mix, pecans, and walnuts.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for 10-12 minutes until soft but set; do not overbake.
  8. Allow cookies to cool on the tray for one minute before transferring them to a wire rack.

Nutrition

Find it online: https://happycookingtime.com/chewiest-fruitcake-cookies/